English
- 房天琪
- 性别：女
- 职称：副教授
- 硕导/博导：硕导
- 最高学位：博士
- 最高学历：研究生
- 邮箱：[email protected]
- 研究方向：功能性食品开发、食源性微生物安全
个人简介
房天琪，1987年6月生。近年来主要围绕“天然化合物是如何发挥抗细菌感染作用”这一科学问题开展了系列研究，发现多种天然化合物以细菌溶血素、分选酶和凝固酶等重要毒力因子和NDM、MCR等重要耐药酶为靶标，抑制细菌致病性和耐药性，为天然化合物抗细菌感染的食品防腐剂研发提供了良好的基础。先后承担国家自然科学基金青年基金项目、企业合作横向课题等项目，以第一或通讯作者（含并列）在领域内知名期刊British Journal of Pharmacology和Journal of dairy science等发表学术论文10余篇，国家授权发明专利2项。
教育经历
2013/09---2019/12吉林大学食品科学专业（博士）
2009/09---2012/06长春工业大学食品科学专业（硕士研究生）
2005/09---2009/06长春工业大学食品科学与工程专业（本科）
工作经历
2020/08---2021/12吉林大学动物医学学院博士后
2021/12---至今三上悠亚作品 讲师
代表性论文
（1）Fang TQ, Shen X, Guo MR.*, Physiochemical, texture properties and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as thickening agent.Journal of Dairy Science, 2019, 102,7884-7894. (1区TOP期刊，IF=4.034)
（2）Fang TQ, Shen X, Hou JC, Guo MR.*, Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt.LWT-Food Science and Technology, 2019,115, 108268. (1区TOP期刊，IF=4.952)
（3）Wang GZ, Gao YW, Wu XH, Gao X, Zhang M, Liu HM* and Fang TQ*. Inhibitory effect of piceatannol on Streptococcus suis infection both in vitro and in vivo.Frontiers in microbiology. 2020, 593588. (2区TOP期刊，IF =5.640)
（4）Lv HF#, Fang TQ#, Kong FR, Wang JF, Deng XM, et al. Dryocrassin ABBA ameliorates Streptococcus pneumoniae-induced infection in vitro through inhibiting Streptococcus pneumoniae growth and neutralizing pneumolysin activity.MICROBIAL PATHGENESIS2020. 104683.. (3区，IF =3.738)
（5）Shen X#, Fang TQ#, Zheng J, Guo MR.*, Physicochemical properties and cellular uptake of astaxanthin-loaded emulsions,Molecules. 2019,24,727 (3区，IF =4.411)
（6）Shen X, Fang TQ, Gao F, Guo MR.*, Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation.Food Hydrocolloids. 2017, 63, 668-676. (1区，IF =5.0889)
（7）Wang TT#, Fang TQ#,Wang XY, Zhang C, Shen X, Deng XM*, Wang JF*, Amentoflavone attenuated Listeria monocytogenes pathogenlcity through an LLO-dependent mechanism,British journal of pharmacology, ID: 2021-BJP-0960-RP. (1区TOP，IF=8.739).
（8）Xie SN#, Li L#, Baihe Zhan, Xue Shen, Xuming Deng, Wenxi Tan*, Fang TQ*,Pogostone enhances the antibacterial activity of colistin against MCR-1-positive bacteria by inhibiting the biological function of MCR-1.Frontiers in microbiology, 2021 (2区TOP期刊，IF =5.640）
（9）Can Zhang#, Xinyu Wang#, Linlin Shi, Baihe Zhan, NaNa Hou, Suohong Liu, Manjie Bao, Gefu Chi1, Tianqi Fang*,Alnustone inhibits Streptococcus pneumoniae virulence by targeting pneumolysin and sortaseA.MICROBIAL PATHOGENESIS(3区，IF =3.738）
（10）Linlin Shi#, Fang TQ#, Can Zhang, Xuming Deng, Yonglin Zhou*, Jianfeng Wang*, High-protein compound yogurt with quinoa ameliorated Nonalcoholic Fatty Liver Disease in mice through the modulation of intestinal microecology,Journal of Dairy Science. 2023,8(106),5309-5327. (1区TOP期刊，IF=4.034)
主要发明
（1）乳清蛋白聚合反应器，授权号ZL 201521097379.9